Assistant Restaurant Manager - Bali

Join PLK Philippines as an Assistant Restaurant Manager in beautiful Bali and be part of a dynamic team dedicated to delivering exceptional dining experiences. This is your opportunity to grow with a globally recognized brand like Popeyes, where leadership, passion, and innovation are key. In this role, you'll work closely with the Restaurant Manager to ensure smooth operations, maintain high standards of food quality and service, and drive customer satisfaction. With a competitive salary of Rp 8,000,000 - Rp 12,000,000 per bulan, you'll have the chance to develop your skills in a vibrant and fast-paced environment.

Bali, known for its rich culture and stunning landscapes, offers a unique setting for this role. You'll be responsible for overseeing daily operations, managing staff, and implementing best practices to enhance the guest experience. This position is ideal for someone who is detail-oriented, proactive, and eager to contribute to a thriving restaurant environment. Join us and be part of a team that values excellence and growth.

📋 Tanggung Jawab Pekerjaan

• Assist the Restaurant Manager in overseeing daily operations and ensuring smooth restaurant functions.
• Manage staff schedules, including hiring, training, and performance evaluations.
• Maintain high standards of food quality and presentation by monitoring kitchen operations.
• Ensure compliance with health and safety regulations and food handling practices.
• Handle customer complaints and feedback to improve service quality.
• Monitor inventory levels and place orders to ensure adequate stock.
• Implement and track sales targets and marketing initiatives.
• Collaborate with the team to create a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a restaurant management or leadership role.
• Proven ability to manage staff and drive team performance.
• Strong knowledge of food and beverage operations, including inventory management.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Familiarity with POS systems such as Square or Toast.
• Certification in food safety and handling (e.g., ServSafe) is a plus.
• Bachelor's degree in Hospitality Management or related field preferred.

🛠️ Keahlian

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